Healthy Eating in Diane’s kitchen

Healthy food option

We have cookery sessions where people learn to make healthy meals with a variety of vegetables such as the light spring lunch above with carrots dipped in hummus, a chicken tortilla wrap with fresh mixed salad and roast tomatoes.

Easter chocolate cake treats, small bite size rice krispy cakes with light chocolate coating and topped with tiny sweet eggshealthy_food2

Below burger made with low fat mince, onion & paprika on a sesame bun with fresh salad, home-made low fat coleslaw and home-made potato wedges lightly oiled and mixed with paprika & herbs




Stephen and Daniel ready to eat the lunch they made