Healthy Eating in Diane’s kitchen
We have cookery sessions where people learn to make healthy meals with a variety of vegetables such as the light spring lunch above with carrots dipped in hummus, a chicken tortilla wrap with fresh mixed salad and roast tomatoes.
Easter chocolate cake treats, small bite size rice krispy cakes with light chocolate coating and topped with tiny sweet eggs
Below burger made with low fat mince, onion & paprika on a sesame bun with fresh salad, home-made low fat coleslaw and home-made potato wedges lightly oiled and mixed with paprika & herbs
Stephen and Daniel ready to eat the lunch they made